Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad. Do not remove the cover at all while baking. Bake COVERED at 300☏ for two and a half hours.Or you can also just mix the sauteed mushrooms in with the gravy. Put a pile of the mushrooms on the top of each of the pork chops. I season them with salt and pepper and a splash of Italian dressing. Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145 degrees Fahrenheit. Repeat with remaining chops if necessary. Transfer chops to a 15x10x1-inch baking pan.
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